Menu
Main Menu
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Miami's Cigars
Filled with beef and caramelized onions with Tehina and BabaganoushBluefin Tuna Crust Salad
Aromatically spiced tuna crust, bean noodles, avocado slice and root vegetables with asian vinigrette -
Cauliflower
Roasted and charred on spicy green TehinaShort Rib Flat Bread
Braised short rib with forest mushrooms and onions -
Black Rissoto
Forbidden rice, wild mushrooms, truffles, corn cream and short ribSweetbreads Flat Bread
Grilled Sweetbreads, preserved lemon, babaganoush, spicy green herb salad -
Liver Pate
Chicken liver, served with scrambled Maroccon olives, cherry tomatoes jam, fig jamCreamy White Onion Soup
Caramelized onion with thyme, black lentils & pasta chips -
Holy Ravioly
Saffron & black garlic Ravioli filled with beef cheek. chestnuts, caramelized onions, served with corn creamAntiCorona Soup
Chicken Soup with root vegetables and all the vitamins you need! -
Baby Kale Salad
Pickled vegetables, orange, candled nuts and a berry dressingSalmon Tartare
Served with avocado, lemon puree, beets, ginger, mango -
Italian Salad
Arugula, sun dried tomatoes, basil, strawberries and a balsamic vinigretteCarpaccio Tuna
Served with lemongrass, soy, radish. sorbet arak mint, topped with shaved cauliflower
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Beef Burger
Premium meat served with arugula, tomato, onions, pickles, chipotle aioli and Housemade FriesSpicy Salmon
Cooked with spicy red peppers, cilantro and chickpeas served with frena bread -
Lamb Burger
Arugula, grilled tomato & onion, charred eggplant aioli and Housemade FriesBranzino Fillet
Served with bok choy, shitake mushroom, beans noodles, teriyaki sauce -
Lamb Shank
Braides vegetables in a demi glaze on Moroccan couscousSea Bass
Served with roaster cauliflower, cauliflower puree and white root salad -
Short Rib
Served with creamy mashed potatoes and sauteed seasonal vegetables in a demi glazeRibeye
16 OZ dry aged Ribeye, aged for 28 days, served with mashed potatoes or Housemade Fries and seasonal baby vegetables -
Slow - Cooked Beef Cheek
Truffle mashed potatoes and forest mushrooms in a demi glazeCowboy
30 OZ Prime dry aged Steak on the bone served with fingerling potatoes (time to table approx 25 min) -
Salmon
Roasted fingetling potatoes, sauteed seasonal vegetables, and capers in white wine line sauceTomhawk
45 OZ Prime dry aged steak served with fingerling potatoes and salad